Enjoy our four course Special Menu Dining Experience whilst our Head Chef provides dish introductions and our Food and Beverage Manager provides wine pairing advice.
All for just £40!
SEVENTEEN’S New Seasonal Specials
Seared king scallops with coconut puree, flamed pineapple and crispy pancetta.
Textures of beetroot & goats cheese mousse with olive dust and tender pea shoots.
Corn fed chickenwith baby corn, sweetcorn puree, potato croquette and spring-onions.
Strawberry baked Alaska