Autumn has arrived at The Brasserie, One Warwick Park Hotel, and with it comes a brand new menu that celebrates the rich, comforting flavours of the season. From warming game dishes to indulgent vegetarian plates, our chefs have created something truly special to savour this autumn in Tunbridge Wells.
Here are five of our favourite dishes you won’t want to miss.
1. Bacon-Wrapped Partridge Ballotine with Jerusalem Artichoke Purée, Game Chips & Kale
An autumn showstopper that embodies the season’s heartiest flavours. The tender partridge, wrapped in smoky bacon, is beautifully complemented by creamy Jerusalem artichoke purée and crisp game chips — a sophisticated dish that feels both comforting and refined.
2. Smoked Haddock & Potato Chowder with Warm Crusty Bread
A classic brought to life with a Brasserie twist. This rich, creamy chowder balances the subtle smokiness of haddock with buttery potatoes and fresh herbs. Served with warm crusty bread, it’s the perfect choice for a cosy lunch or starter on a chilly day.
3. Wood Pigeon Breast with Puy Lentils and Beetroot Purée
Delicate yet deeply flavourful, this dish combines earthy beetroot and nutty lentils with the distinctive richness of game pigeon. A drizzle of beetroot purée adds colour and depth, making it a true celebration of autumn’s natural palette.
4. Pancetta-Wrapped Tiger Prawns with Tomato Salad and Saffron Aioli
A lighter way to start your meal, these juicy tiger prawns are wrapped in crisp pancetta and paired with a refreshing tomato salad. The saffron aioli adds a touch of luxury, bringing everything together in one vibrant, flavour-packed dish.
5. Pan-Seared Calves Liver & Bacon with Bubble & Squeak, Savoy Cabbage & Braised Shallots
A timeless British classic, elevated with The Brasserie’s signature touch. Tender calves liver, crispy bacon, and creamy bubble and squeak come together in a dish that’s rich, hearty, and packed with nostalgia. Finished with braised shallots, it’s comfort food at its finest.
Join Us This Season
Whether you’re dining with family, meeting friends, or enjoying a romantic evening, The Brasserie is the perfect place to embrace the flavours of autumn.
Enjoy two courses for £22 or three for £27, and discover why One Warwick Park Hotel is one of the best dining destinations in Tunbridge Wells.
