Celebrate The King’s Coronation at One Warwick Park Hotel
As the royal city of Tunbridge Wells prepares for and celebrates the Coronation of King Charles III, it’s the perfect time to visit One Warwick Park. The town’s iconic four-star boutique hotel adorns its walls with red and blue flags and invites guests inside to raise a toast to the King at its luxury lounge
Newlyweds-to-be can save over £800 on venue hire at One Warwick Park Hotel
Kent’s boutique and award-winning hotel and wedding venue One Warwick Park is offering engaged couples the day of their dreams for less money as they announce a new offer for 2023. Having hosted hundreds of receptions and ceremonies alike as well as other private parties, the restored grade II listed hotel has almost halved the
Top ways to treat your mum in Kent this Mother’s Day
Discover the best of British with the most important woman in your life this Mother’s Day. Dubbed the Garden of England, Kent is home to rolling gardens, stately homes and chic restaurants offering some great ways to make this Mother’s Day weekend something truly special. Highlights include an indulgent Sunday lunch in the historical grounds
Breakfast brasserie opens for lunch and dinner this Wednesday
Royal Tunbridge Wells foodies will be feeling the excitement as the regular menu at The Brasserie, One Warwick Park Hotel’s breakfast and brunch restaurant will receive a shake-up on Wednesday, 1 March. The popular spot for fresh coffee and morning favourites will extend its opening hours into the evening, offering new dishes for lunch and
Where to enjoy a Sunday roast in Kent
If you’re looking for a top-notch Sunday spread in Kent, then Royal Tunbridge Wells has you covered. The classic roast dinner has been a firm favourite amongst many at country manor house Salomons Estate, so much so that its sister venue, One Warwick Park Hotel, is introducing the British staple to its Sunday menu on
Brasserie appoints new Restaurant Director
Royal Tunbridge Wells Hotel One Warwick Park has brought in a fresh leader to its breakfast and brunch restaurant, The Brasserie. Luis Alves joins as Restaurant Director, bringing with him 45 years of hospitality experience with plans to introduce a new all-day dining menu. Serving morning favourites including eggs royale and smashed avocado, Brasserie