One Warwick Park, a boutique hotel located on Chapel Place, is thrilled to announce an exciting summer dining deal at their delicious restaurant, The Brasserie. In celebration of the hotel’s 7th anniversary, customers will be treated to a complimentary cocktail throughout July and August.
Since opening its doors in 2016 after a remarkable renovation, One Warwick Park has established itself as a premier destination for luxurious guest experiences in Tunbridge Wells offering relaxing hotel breaks and self-catered staycations, drinking and dining and beautiful events.
The Brasserie, the hotel’s newest offering launched last year and was met with much success. Originally serving brunch and cocktails, its popularity prompted an extension of its operating hours to include dinner reservations.
Operations Director Nick Moore said:
“The Brasserie celebrates the very best of laid-back dining, combining everybody’s favourite dishes with locally sourced produce.
“We have been open just under a year now and want to encourage people who are yet to visit us to come down and try something new this summer – and what better way to do so than with a delicious free cocktail?”
The Brasserie opens its doors at 12pm, and the promotion will be available from Wednesday to Saturday until 9:30pm, with a Sunday closing time of 5 o’clock.
Diners will receive their free cocktail when ordering one main meal from The Brasserie’s locally sourced menu, which changes seasonally.
‘You can expect everything made fresh’ Nick continued.
‘Each dish bursts with seasonal flavours, and we have embraced modern classics with our own unique twist’.
Among the locally sourced dishes is the club sandwich – a lunchtime classic featuring succulent chicken, crispy streaky bacon, lettuce, tomato, egg, and a kick of sriracha mayo, accompanied by a generous serving of golden fries.
For heartier appetites, the 7oz fillet steak, Brasserie Burger and battered cod and chips have become popular favourites.
The menu also offers enticing starters and sides such as crispy king prawns, a charcuterie board and a meze-sharing platter, catering to a range of tastes and preferences. Vegetarian options, including the beetroot and goat’s cheese salad and porcini mushroom ravioli, ensure a diverse selection that leaves diners spoilt for choice.
To reserve a table, bookings should be made online at brasserie-owp.co.uk where each guest’s complimentary cocktail will be served upon ordering their delicious main meal.
Wednesday to Saturday: 12.00pm – 9:30pm
Sunday: 12.00pm – 5.00pm
17 Chapel Place, TN1 1YQ, Tunbridge Wells
For interviews and more information, please email firstname.lastname@example.org
Editor’s Notes: Part of boutique hotel One Warwick Park, The Brasserie in Tunbridge Wells offers a laid-back dining experience that combines classic dishes with a modern twist. With an emphasis on quality ingredients sourced from exceptional local suppliers, the restaurant takes pride in its seasonally changing menus that cater to a variety of preferences. From lunch to dinner, each dish is meticulously prepared with care and precision, using fresh and top-notch ingredients. In addition to the delightful dining options, The Brasserie invites guests to unwind with a wide selection of drinks, including locally sourced coffees, hand-crafted cocktails, and the very best of British wines and beers.