As the leaves turn golden and the air grows crisp, there’s no better time to indulge in the rich, comforting flavours of autumn. At The Brasserie, One Warwick Park Hotel, our chefs have crafted a brand new seasonal menu celebrating the best of the season — from hearty game dishes and warming stews to light, flavourful vegetarian creations.
Whether you’re joining us for a leisurely lunch, a romantic dinner, or simply a drink and a few nibbles, The Brasserie is your destination for refined dining in the heart of Tunbridge Wells.
A Taste of Autumn
Our new menu brings together the finest seasonal ingredients and a touch of culinary creativity. Start your evening with Caramelised Figs with Goats Curd and Pickled Walnuts, a perfect balance of sweet and tangy, or try the Smoked Haddock & Potato Chowder for a comforting classic with a twist. For something indulgent, the Pancetta Wrapped Tiger Prawns with Saffron Aioli offers a delicious burst of flavour in every bite.
For mains, diners can savour autumn’s signature richness with dishes like the Venison Stew with Herb Dumplings, Pan-Seared Calves Liver & Bacon, or the beautifully presented Bacon-Wrapped Partridge Ballotine with Game Chips and Kale.
Vegetarians and vegans are equally spoiled for choice, with options such as Wild Mushroom Gnocchi with Spinach & Mascarpone or our crowd-favourite Spinach & Chickpea Burger — perfectly complemented by our house-made Rhubarb & Beetroot Ketchup.
Perfect for Sharing
Looking to graze and unwind with friends? Our Mezze Sharing Platter and Charcuterie Board are ideal for catching up over a glass of wine, featuring artisan ingredients like halloumi, hummus, cured meats, and freshly baked focaccia.
Pair your meal with a fine wine or seasonal cocktail from our bar, and let our warm, relaxed atmosphere complete your evening.
The Brasserie Classics
Of course, no visit would be complete without one of our much-loved favourites — from the Beer Battered Fish & Chips to the signature Brasserie Burger topped with bacon jam and Swiss cheese.
For those with a hearty appetite, our grill selection — including Sirloin, Ribeye, and Fillet Steaks — promises perfection, cooked to your liking and served with French fries, dressed salad leaves, and your choice of sauce or butter.
Join Us This Autumn
Whether you’re celebrating a special occasion, planning a midweek treat, or simply seeking the best place to eat in Tunbridge Wells, The Brasserie offers the perfect setting.
Enjoy two courses for £22 or three courses for £27, and discover why autumn is one of our favourite times to dine.
