Fuller's Steak Night
£30 per person
Arrive for 6:30pm. One sitting only. Subject to availability.
One Night Only
The story behind your steak
Your evening starts with a welcome drink on arrival. Then butcher Steve Fuller talks you through fillet, ribeye and sirloin, and the story behind each cut, while flatbreads, focaccia and olives are brought round to graze on.
After that, it's time to taste the difference. You'll enjoy a cut of each, cooked medium rare, rather than a full-size steak of each type.
Your steak comes with sides and sauces to share, from mac and cheese and onion rings to peppercorn sauce and garlic butter. To finish, a sweet final bite with a selection of petits fours.
Friday 13th November
At The Brasserie, Chapel Place
Arrive for 6:30pm
One sitting only
Just £30 per person
Welcome drink included
The menu
Everything below is included in the £30 per person.
On arrival
A welcome drink
Nibbles during Steve's talk: a selection of flatbreads, focaccia, olives and more (V)
Main course
A selection of steaks, all cooked medium rare
Fillet, ribeye and sirloin
Served with a selection of sides and sauces
- House salad (V)
- French fries (V)
- Mac and cheese (V)
- Onion rings (V)
- Peppercorn sauce (V)
- Roasted cherry vine tomatoes (V)
- Garlic butter (V)
- Flat mushrooms (V)
To finish
Petits fours (V)
(V) vegetarian. Please let the team know about any dietary requirements when you book.
Book your table
Reserve your place for Fuller's Steak Night on OpenTable, or call The Brasserie team on 01892 573979. Please arrive for 6:30pm, as there is one sitting only.
